🇮🇷Persian Recipes
Discover the rich flavors of Persian cuisine — from aromatic herb stews to jeweled saffron rice, succulent kebabs, and traditional sweets.
206 recipes
Persian cuisine is one of the world's oldest and most sophisticated culinary traditions, stretching back over 5,000 years. Built on a foundation of saffron, dried limes, barberries, and fresh herbs, it celebrates the balance of sweet, sour, and savory in every dish. From the elaborate rice dishes (polo) to the slow-cooked stews (khoresh), Persian cooking is an art form passed down through generations.
🧂 Essential Pantry
SaffronDried limes (limoo amani)Barberries (zereshk)Advieh spice blendRosewaterTurmericBasmati riceFresh herbs (parsley, cilantro, dill, fenugreek)Verjuice (ab-ghooreh)Pomegranate molasses
📂 Browse by category
hardPersian · Rice Dishes
Keshmesh Polo (کشمش پلو) — Persian Saffron Rice with Lamb and Raisins
Keshmesh Polo is celebratory Persian rice layered with saffron, sweet raisins, and warmly spiced lamb. Finished with a crisp bread tahdig, it balances sweet-savory flavors and jewel-like color in every bite.
165 min 6 745 cal
