Discover the rich flavors of Persian cuisine — from aromatic herb stews to jeweled saffron rice, succulent kebabs, and traditional sweets.
1191 recipes
Persian cuisine is one of the world's oldest and most sophisticated culinary traditions, stretching back over 5,000 years. Built on a foundation of saffron, dried limes, barberries, and fresh herbs, it celebrates the balance of sweet, sour, and savory in every dish. From the elaborate rice dishes (polo) to the slow-cooked stews (khoresh), Persian cooking is an art form passed down through generations.
mediumPersian · Main Courses
A Persian-style savory crepe made with a thin, silky egg-and-milk batter, wrapped around a hearty spiced beef and macaroni filling. Barberries add tart pops, while fried onions and parsley bring aroma and crunch.

Persian · Stews
A tangy, comforting Southern Iranian-style stew of red lentils and potatoes simmered with tomato paste, warm spices, and dried limes. Creamy yet hearty, it’s finished with bright citrus notes and served hot with rice or flatbread.