🇮🇷Persian Recipes
Discover the rich flavors of Persian cuisine — from aromatic herb stews to jeweled saffron rice, succulent kebabs, and traditional sweets.
1191 recipes
Persian cuisine is one of the world's oldest and most sophisticated culinary traditions, stretching back over 5,000 years. Built on a foundation of saffron, dried limes, barberries, and fresh herbs, it celebrates the balance of sweet, sour, and savory in every dish. From the elaborate rice dishes (polo) to the slow-cooked stews (khoresh), Persian cooking is an art form passed down through generations.
🧂 Essential Pantry
SaffronDried limes (limoo amani)Barberries (zereshk)Advieh spice blendRosewaterTurmericBasmati riceFresh herbs (parsley, cilantro, dill, fenugreek)Verjuice (ab-ghooreh)Pomegranate molasses
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mediumPersian · Main Courses
Kuku-ye Gerdoo (کوکو گردو) — Persian Walnut Frittata
Kuku-ye Gerdoo is a Persian walnut frittata from the Gilan region, combining toasted walnuts, onion, and warm turmeric in a golden, crisp-edged omelet. It is rich, nutty, and tender inside—ideal for festive gatherings or tea-time meals.
43 min 4 470 cal
