Discover the rich flavors of Persian cuisine — from aromatic herb stews to jeweled saffron rice, succulent kebabs, and traditional sweets.
1191 recipes
Persian cuisine is one of the world's oldest and most sophisticated culinary traditions, stretching back over 5,000 years. Built on a foundation of saffron, dried limes, barberries, and fresh herbs, it celebrates the balance of sweet, sour, and savory in every dish. From the elaborate rice dishes (polo) to the slow-cooked stews (khoresh), Persian cooking is an art form passed down through generations.
mediumPersian · Main Courses
Khorak morgh with sumac seasoning is a home-style Iranian dish with sumac’s tangy, earthy flavor and the fragrance of fresh lemon. The chicken is gently braised with sautéed onions and garlic until it develops a thick, richly colored sauce to serve alongside rice or bread.
mediumPersian · Main Courses
Kofteh Rizeh Morgh are tender Persian bite-size chicken meatballs seasoned with turmeric, cumin, and a hint of cinnamon, simmered in a light saffron-tomato sauce. Comforting, aromatic, and perfect with rice or flatbread.