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Home›Bread Recipes

🍽️ Bread Recipes

Browse our collection of bread recipes.

71 recipes

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American · Breads
Cornbread (Cornbread) — Classic Cast-Iron American Quick Bread
Cornbread is a foundational American quick bread, especially tied to Southern cooking and cast-iron baking. This version balances cornmeal, flour, buttermilk, and butter for a tender crumb with crisp golden edges.
40 min 8 270 cal

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Swedish · Breads

Swedish Crispbread (Knäckebröd) — Thin Rye Crackers for Smörgåsbord

Knäckebröd is Sweden’s iconic rye crispbread, baked very thin and dried until brittle. It belongs on a smörgåsbord, beside soup, or at a simple fika-style table with butter, cheese, and preserves.

105 min 12 128 cal

Leaf Bread — Crisp Icelandic Christmas Flatbread - authentic icelandic recipe

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Icelandic · Breads

Leaf Bread (Laufabrauð) — Crisp Icelandic Christmas Flatbread

Laufabrauð is a paper-thin Icelandic Christmas bread cut with delicate leaf patterns and fried until crisp. Families often make stacks together in Advent, serving them with hangikjöt and rúgbrauð on the holiday table.

100 min 12 290 cal

Chilean Pumpkin Sopaipillas — Fried Squash Breads with Pebre - authentic chilean recipe

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Chilean · Breads

Chilean Pumpkin Sopaipillas (Sopaipillas Chilenas) — Fried Squash Breads with Pebre

Chilean sopaipillas are golden fried breads enriched with zapallo camote, a firm orange squash. They are eaten on rainy afternoons and at Fiestas Patrias fondas, often beside pebre, merken, and empanada de pino.

60 min 6 390 cal

Kyrgyz Kattama — Layered Onion Flatbread - authentic kyrgyz recipe

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Kyrgyz · Breads

Kyrgyz Kattama (Каттама) — Layered Onion Flatbread

Kattama is a flaky Kyrgyz layered flatbread rolled with fat and onion, then cooked in a heavy pan until blistered. It belongs on the tea table beside boorsok, and is often served with shorpo or cooling chalap.

53 min 6 445 cal

Shelpek — Kazakh Fried Flatbread - authentic kazakh recipe

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Kazakh · Breads

Shelpek (Шелпек) — Kazakh Fried Flatbread

Shelpek is a thin Kazakh fried flatbread, rolled wide and cooked fast until blistered and tender. Unlike puffy baursak, it is often served in sevens for remembrance, with tea, sorpa, or kymyz on a family table.

63 min 7 340 cal

Injera — Fermented Ethiopian Teff Flatbread - authentic ethiopian recipe

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Ethiopian · Breads

Injera (እንጀራ) — Fermented Ethiopian Teff Flatbread

Injera is Ethiopia’s sour, spongy flatbread made from fermented teff batter. It serves as plate, utensil, and bread for wat stews such as shiro, gomen, and doro wat.

70 min 8 229 cal

Boorsok — Kyrgyz Fried Celebration Bread - authentic kyrgyz recipe

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Kyrgyz · Breads

Boorsok (Боорсок) — Kyrgyz Fried Celebration Bread

Boorsok is Kyrgyz fried bread, cut into small pillows and served at toi celebrations, family tables, and with tea. Its crisp-golden outside and soft center make it a natural partner for kymyz, shorpo, jam, or kaymak.

120 min 8 510 cal

Icelandic Rye Bread — Dense Geothermal-Style Rye Loaf - authentic icelandic recipe

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Icelandic · Breads

Icelandic Rye Bread (Rúgbrauð) — Dense Geothermal-Style Rye Loaf

Rúgbrauð is Iceland’s dark, sweet, slow-cooked rye bread, traditionally steamed by geothermal heat. Slice it thin with butter, hangikjöt, plokkfiskur, skyr, or hardfiskur for a deeply Icelandic table.

440 min 12 258 cal

Zhingyalov Hats — Artsakh Herb-Stuffed Flatbread - authentic armenian recipe

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Armenian · Breads

Zhingyalov Hats (Ժենգյալով հաց) — Artsakh Herb-Stuffed Flatbread

Zhingyalov hats is a thin, herb-packed flatbread from Artsakh and Syunik, rolled nearly lavash-thin and cooked dry on a hot saj or griddle. Unlike tonir-baked lavash, it encloses a fragrant mix of fresh greens.

73 min 6 308 cal

Bulgarian Banitsa — Flaky Sirene-Filled Phyllo Pie - authentic bulgarian recipe

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Bulgarian · Breads

Bulgarian Banitsa (Баница) — Flaky Sirene-Filled Phyllo Pie

Banitsa is Bulgaria’s beloved savory phyllo pie, layered or coiled with briny sirene cheese, eggs, yogurt, and butter. It is eaten for breakfast, family gatherings, and especially at New Year with fortune slips tucked inside.

68 min 8 525 cal

Karelian Pasties — Rye Crusts Filled with Rice Porridge - authentic finnish recipe

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Finnish · Breads

Karelian Pasties (Karjalanpiirakka) — Rye Crusts Filled with Rice Porridge

Karjalanpiirakka are thin rye-crusted Karelian pasties filled with creamy rice porridge, then brushed with butter and milk. They are a beloved Finnish coffee-table staple, commonly served with chopped egg butter.

115 min 16 205 cal

Colombian Cheese Arepas — Golden Corn Cakes Filled with Melted Cheese - authentic colombian recipe

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Colombian · Breads

Colombian Cheese Arepas (Arepas de Queso) — Golden Corn Cakes Filled with Melted Cheese

Arepas de queso are beloved Colombian corn cakes made with precooked maize flour and salty, melting cheese. They are served at breakfast, as an afternoon snack, or beside hot chocolate in many Colombian homes.

38 min 4 556 cal

Georgian Khachapuri Adjaruli — Boat-Shaped Cheese Bread - authentic georgian recipe

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Georgian · Breads

Georgian Khachapuri Adjaruli (აჭარული ხაჭაპური) — Boat-Shaped Cheese Bread

Adjaruli khachapuri is the famous boat-shaped cheese bread from Adjara on Georgia’s Black Sea coast. It is filled with molten cheese, then finished with an egg and butter stirred into the hot center.

53 min 4 905 cal

Roti Canai — Flaky Malaysian Griddle Flatbread - authentic malaysian recipe

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Malaysian · Breads

Roti Canai (Roti Canai) — Flaky Malaysian Griddle Flatbread

Roti canai is a beloved Malaysian mamak-stall flatbread with South Indian Muslim roots. The dough is enriched, rested in oil, stretched paper-thin, coiled, and griddled until flaky, then served with dhal or curry.

330 min 6 675 cal

Brazilian Cheese Breads — Chewy Tapioca Cheese Rolls - authentic brazilian recipe

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Brazilian · Breads

Brazilian Cheese Breads (Pão de Queijo) — Chewy Tapioca Cheese Rolls

Pão de queijo is a beloved Brazilian cheese bread from Minas Gerais, made with tapioca starch and semi-cured cheese. The rolls bake up crisp outside, stretchy inside, and naturally gluten-free.

45 min 12 313 cal

Lagana — Clean Monday Sesame Flatbread - authentic greek recipe

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Greek · Breads

Lagana (Λαγάνα) — Clean Monday Sesame Flatbread

Lagana is the iconic Greek flatbread baked for Clean Monday, the start of Lent. Light, dimpled, and topped with sesame, it’s traditionally enjoyed with fasting foods like taramasalata, olives, and legumes.

43 min 8 235 cal

Bazlama — Puffy Turkish Village Flatbread Cooked on a Saj - authentic turkish recipe

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Turkish · Breads

Bazlama (بازلاما) — Puffy Turkish Village Flatbread Cooked on a Saj

Bazlama is a beloved Turkish village flatbread traditionally cooked on a convex griddle (saj/sac). It puffs dramatically, then settles into a tender, chewy crumb—perfect for breakfast spreads, kebabs, and soups.

38 min 6 265 cal

Amritsari Kulcha — Tandoor-Baked Stuffed Leavened Bread - authentic indian recipe

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Indian · Breads

Amritsari Kulcha (अमृतसरी कुलचा) — Tandoor-Baked Stuffed Leavened Bread

Amritsari Kulcha is a beloved Punjabi street-food bread from Amritsar, traditionally leavened, stuffed with spiced potatoes, and baked in a blazing tandoor. It’s finished with butter and served with chole and tangy pickles.

65 min 6 430 cal

Man’oushe Za’atar — Lebanese Za’atar Flatbread - authentic lebanese recipe

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Lebanese · Breads

Man’oushe Za’atar (منقوشة زعتر) — Lebanese Za’atar Flatbread

Man’oushe is a beloved Lebanese bakery flatbread, often eaten for breakfast or a quick lunch. The classic topping is za’atar mixed with olive oil, creating a fragrant, tangy, herbaceous crust that bakes in minutes.

37 min 6 360 cal

Baku Bread — Fragrant thick-crusted Azerbaijani oven bread - authentic azerbaijani recipe

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Azerbaijani · Breads

Baku Bread (Bakı Çörəyi) — Fragrant thick-crusted Azerbaijani oven bread

Bakı Çörəyi is a beloved Azerbaijani bakery-style loaf known for its thick, crackly crust and soft, airy crumb. Traditionally baked hot and fast, it’s perfect for tearing and sharing with tea, kebabs, and stews.

43 min 8 255 cal

Shor Gogal — Azerbaijani turmeric-layered pastry with spiced filling - authentic azerbaijani recipe

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Azerbaijani · Breads

Shor Gogal (Şorqoğal) — Azerbaijani turmeric-layered pastry with spiced filling

Şorqoğal is a beloved Azerbaijani layered pastry, especially associated with Novruz. Its golden, turmeric-tinted layers hide a fragrant, peppery spice filling that’s traditionally served with black tea.

105 min 12 365 cal

Lagana — Sesame-Topped Greek Clean Monday Flatbread - authentic greek recipe

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Greek · Breads

Lagana (Λαγάνα) — Sesame-Topped Greek Clean Monday Flatbread

Lagana is the iconic Greek flatbread baked for Clean Monday, the start of Lent. Lightly sweet, sesame-crusted, and dimpled, it’s traditionally enjoyed with fasting foods like taramasalata and olives.

43 min 8 260 cal

Kulcha-e Kandahari — Afghan Thick naan, Kandahar-style bakery bread - authentic afghan recipe

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Afghan · Breads

Kulcha-e Kandahari (کلچهٔ کندهاری) — Afghan Thick naan, Kandahar-style bakery bread

Kulcha-e Kandahari is a thick, oval Afghan bakery bread from Kandahar, known for its sturdy crumb and glossy, seed-studded top. Traditionally baked in a tandoor, it’s ideal for scooping kebabs, qorma, and rich stews.

43 min 6 356 cal

🍽️ Bread Recipes

Cornbread (Cornbread) — Classic Cast-Iron American Quick Bread

Swedish Crispbread (Knäckebröd) — Thin Rye Crackers for Smörgåsbord

Leaf Bread (Laufabrauð) — Crisp Icelandic Christmas Flatbread

Chilean Pumpkin Sopaipillas (Sopaipillas Chilenas) — Fried Squash Breads with Pebre

Kyrgyz Kattama (Каттама) — Layered Onion Flatbread

Shelpek (Шелпек) — Kazakh Fried Flatbread

Injera (እንጀራ) — Fermented Ethiopian Teff Flatbread

Boorsok (Боорсок) — Kyrgyz Fried Celebration Bread

Icelandic Rye Bread (Rúgbrauð) — Dense Geothermal-Style Rye Loaf

Zhingyalov Hats (Ժենգյալով հաց) — Artsakh Herb-Stuffed Flatbread

Bulgarian Banitsa (Баница) — Flaky Sirene-Filled Phyllo Pie

Karelian Pasties (Karjalanpiirakka) — Rye Crusts Filled with Rice Porridge

Colombian Cheese Arepas (Arepas de Queso) — Golden Corn Cakes Filled with Melted Cheese

Georgian Khachapuri Adjaruli (აჭარული ხაჭაპური) — Boat-Shaped Cheese Bread

Roti Canai (Roti Canai) — Flaky Malaysian Griddle Flatbread

Brazilian Cheese Breads (Pão de Queijo) — Chewy Tapioca Cheese Rolls

Lagana (Λαγάνα) — Clean Monday Sesame Flatbread

Bazlama (بازلاما) — Puffy Turkish Village Flatbread Cooked on a Saj

Amritsari Kulcha (अमृतसरी कुलचा) — Tandoor-Baked Stuffed Leavened Bread

Man’oushe Za’atar (منقوشة زعتر) — Lebanese Za’atar Flatbread

Baku Bread (Bakı Çörəyi) — Fragrant thick-crusted Azerbaijani oven bread

Shor Gogal (Şorqoğal) — Azerbaijani turmeric-layered pastry with spiced filling

Lagana (Λαγάνα) — Sesame-Topped Greek Clean Monday Flatbread

Kulcha-e Kandahari (کلچهٔ کندهاری) — Afghan Thick naan, Kandahar-style bakery bread