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Home›Bread Recipes

🍽️ Bread Recipes

Browse our collection of bread recipes.

71 recipes

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Afghan · Breads
Sheermal (شیرمال) — Afghan Saffron Milk Bread with a Gentle Sweetness
Sheermal is a saffron-scented milk bread enjoyed across Afghan and neighboring cuisines, prized for its soft crumb and subtle sweetness. It’s often served warm with tea, kebabs, or festive spreads, and its golden top comes from saffron and egg glaze.
43 min 8 285 cal

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Puttu — Steamed rice flour cylinders layered with coconut - authentic indian recipe

easy

Indian · Breads

Puttu (പുട്ട്) — Steamed rice flour cylinders layered with coconut

Puttu is a beloved Kerala breakfast made by steaming moistened rice flour in a tube, layered with fresh coconut. It’s traditionally served with kadala curry or ripe bananas, and its gentle aroma comes from steam and coconut rather than heavy spices.

35 min 4 360 cal

Aloo Paratha — Indian Potato-Stuffed Breakfast Flatbread - authentic indian recipe

Indian · Breads

Aloo Paratha (आलू पराठा) — Indian Potato-Stuffed Breakfast Flatbread

Aloo Paratha is a beloved North Indian breakfast: whole-wheat flatbread stuffed with spiced mashed potatoes and cooked on a hot tawa until crisp and golden. Traditionally served with butter and tangy pickle, it’s a comforting, family-style staple.

60 min 4 560 cal

Fasali — Azerbaijani layered flaky flatbread brushed with butter - authentic azerbaijani recipe

Azerbaijani · Breads

Fasali (فصلی) — Azerbaijani layered flaky flatbread brushed with butter

Fasali is a beloved Azerbaijani laminated flatbread, traditionally cooked on a saj or skillet and finished with melted butter. Its thin, folded layers create a crisp-tender bite that pairs beautifully with tea, cheese, or honey.

60 min 8 330 cal

Bazlama — Fluffy Turkish village flatbread cooked on a griddle - authentic turkish recipe

Turkish · Breads

Bazlama (بازلاما) — Fluffy Turkish village flatbread cooked on a griddle

Bazlama is a beloved Turkish village bread, traditionally cooked on a hot sac (convex griddle) until it puffs and freckles. Soft, thick, and slightly tangy, it’s perfect for breakfast spreads or alongside kebabs.

45 min 8 247 cal

Thepla — Indian Fenugreek-Spiced Flatbread, Soft and Travel-Friendly - authentic indian recipe

Indian · Breads

Thepla (थेपला) — Indian Fenugreek-Spiced Flatbread, Soft and Travel-Friendly

Thepla is a Gujarati staple flatbread flavored with fresh fenugreek, spices, and a little yogurt for tenderness. Loved for travel and tiffins, it stays soft for hours and pairs beautifully with pickles and chai.

45 min 6 255 cal

Makki di Roti — Indian Cornmeal Flatbread, Rustic and Slightly Crisp - authentic indian recipe

Indian · Breads

Makki di Roti (ਮੱਕੀ ਦੀ ਰੋਟੀ) — Indian Cornmeal Flatbread, Rustic and Slightly Crisp

Makki di Roti is a beloved Punjabi winter flatbread made from maize flour, traditionally paired with sarson da saag. Its rustic texture and lightly crisp edges reflect North India’s hearty, field-to-table cooking.

40 min 6 235 cal

Mlaoui — Moroccan Coiled Msemen Bread with Buttery Layers - authentic moroccan recipe

Moroccan · Breads

Mlaoui (ملوي) — Moroccan Coiled Msemen Bread with Buttery Layers

Mlaoui is a beloved Moroccan laminated flatbread, coiled like a snail and cooked on a griddle until crisp outside and tender within. It’s a street-food staple and a home breakfast favorite, often served with honey or soft cheese alongside mint tea.

60 min 8 330 cal

Sheermal — Afghan slightly sweet saffron-tinged soft bread - authentic afghan recipe

Afghan · Breads

Sheermal (شیرمال) — Afghan slightly sweet saffron-tinged soft bread

Sheermal is a festive Afghan-style milk bread, lightly sweet and perfumed with saffron. Traditionally baked for gatherings and served warm with tea, it bridges everyday comfort and special-occasion hospitality.

43 min 8 285 cal

Man’oushe Jebneh — Lebanese Flatbread with stretchy Akkawi cheese - authentic lebanese recipe

Lebanese · Breads

Man’oushe Jebneh (منقوشة بالجبنة) — Lebanese Flatbread with stretchy Akkawi cheese

Man’oushe Jebneh is a beloved Lebanese street-bakery flatbread topped with stretchy white cheese. Traditionally baked fast in a very hot oven, it’s a breakfast staple enjoyed with fresh herbs, olives, and tea.

43 min 4 610 cal

Zaatar Saj — Lebanese Thyme-Sesame Flatbread Cooked on Saj - authentic lebanese recipe

Lebanese · Breads

Zaatar Saj (زعتر صاج) — Lebanese Thyme-Sesame Flatbread Cooked on Saj

Zaatar Saj is a beloved Lebanese street bread: thin dough stretched and baked on a domed saj, then brushed with olive oil and zaatar. It’s fast, fragrant, and often eaten folded as a handheld breakfast or snack.

45 min 6 392 cal

Koulouri Thessalonikis — Greek Sesame Bread Ring street snack - authentic greek recipe

Greek · Breads

Koulouri Thessalonikis (Κουλούρι Θεσσαλονίκης) — Greek Sesame Bread Ring street snack

Koulouri Thessalonikis is a beloved Greek street snack: a chewy bread ring coated in sesame and baked until golden. Commonly eaten for breakfast on the go, it’s especially associated with Thessaloniki’s bustling bakeries and kiosks.

43 min 8 295 cal

Harcha — Moroccan Semolina Griddle Bread - authentic moroccan recipe

Moroccan · Breads

Harcha (حرشة) — Moroccan Semolina Griddle Bread

Harcha is a beloved Moroccan pan-griddled bread made with semolina and butter, often served warm at breakfast or tea time. Its crisp, sandy crust and tender interior make it perfect with honey, jam, or cheese.

35 min 6 330 cal

Tsoureki — Greek Sweet Easter Bread with Mahlab - authentic greek recipe

Greek · Breads

Tsoureki (Τσουρέκι) — Greek Sweet Easter Bread with Mahlab

Tsoureki is Greece’s iconic Easter bread, braided and softly perfumed with mahlab and citrus. Traditionally baked for Pascha, it’s shared with family and guests, often topped with sesame and served with coffee.

70 min 12 320 cal

Pita Bread — Greek Soft Pocket Flatbread - authentic greek recipe

Greek · Breads

Pita Bread (Πίτα) — Greek Soft Pocket Flatbread

Greek pita is a soft, lightly chewy flatbread traditionally used to wrap souvlaki and gyros. Cooked quickly on a hot surface, it puffs to form a pocket and stays tender for stuffing or dipping.

45 min 8 206 cal

Meloui — Moroccan Spiral-Layered Pan-Fried Flatbread - authentic moroccan recipe

Moroccan · Breads

Meloui (ملوي) — Moroccan Spiral-Layered Pan-Fried Flatbread

Meloui is a beloved Moroccan pan-fried flatbread shaped into spirals and folded into delicate layers. Often served at breakfast or tea time, it’s crisp outside, tender within, and perfect with honey, butter, or savory fillings.

60 min 6 420 cal

Khobz — Moroccan Round Semolina Bread with a Golden Crust - authentic moroccan recipe

Moroccan · Breads

Khobz (خبز) — Moroccan Round Semolina Bread with a Golden Crust

Khobz is Morocco’s everyday round bread, often baked in home ovens or community bakeries and served with tagines, olive oil, or honey. A touch of semolina on the crust gives it a rustic crunch and a tender, airy crumb.

45 min 8 215 cal

Krachel — Moroccan Sweet Anise and Sesame Bread Rolls - authentic moroccan recipe

Moroccan · Breads

Krachel (كراشل) — Moroccan Sweet Anise and Sesame Bread Rolls

Krachel are beloved Moroccan sweet rolls, scented with anise and orange blossom and finished with sesame. Often served at breakfast or tea time, they balance a tender crumb with a glossy, aromatic crust.

48 min 10 286 cal

Rghaif — Moroccan Flaky Square Pan-Fried Pastry - authentic moroccan recipe

Moroccan · Breads

Rghaif (رغيف) — Moroccan Flaky Square Pan-Fried Pastry

Rghaif is a beloved Moroccan laminated flatbread, folded into squares and cooked on a griddle until crisp and flaky. Often served at breakfast or tea time, it’s brushed with butter and paired with honey or jam across Morocco.

70 min 10 285 cal

Baghrir — Moroccan Thousand-Hole Semolina Pancakes - authentic moroccan recipe

Moroccan · Breads

Baghrir (بغرير) — Moroccan Thousand-Hole Semolina Pancakes

Baghrir are iconic Moroccan pancakes made from fine semolina and yeast, famous for their honeycomb of tiny holes. Traditionally served warm with butter and honey, they’re a beloved breakfast and Ramadan table staple across Morocco.

40 min 6 327 cal

Batbout — Moroccan Soft Pan-Cooked Flatbread - authentic moroccan recipe

Moroccan · Breads

Batbout (بطبوط) — Moroccan Soft Pan-Cooked Flatbread

Batbout is a beloved Moroccan pan-cooked bread, puffed like a pocket and tender inside. Often served warm at breakfast or alongside tagines, it’s a staple of home kitchens and street stalls across Morocco.

45 min 8 187 cal

Msemen — Moroccan Square-Shaped Flaky Flatbread - authentic moroccan recipe

Moroccan · Breads

Msemen (مسمن) — Moroccan Square-Shaped Flaky Flatbread

Msemen is a beloved Moroccan laminated flatbread, folded into squares and cooked on a griddle until crisp and flaky. Often served at breakfast or tea time, it’s traditionally enjoyed with honey and butter or alongside savory dishes.

60 min 8 265 cal

Puri — Indian Deep-Fried Puffed Bread - authentic indian recipe

Indian · Breads

Puri (पूरी) — Indian Deep-Fried Puffed Bread

Puri is a classic Indian deep-fried bread that puffs into a light, crisp shell with a tender center. Served across India for breakfasts, festive meals, and temple-style offerings, it pairs beautifully with potato curry, chana, or sweet halwa.

40 min 4 430 cal

Paratha — Flaky Indian Layered Whole Wheat Flatbread - authentic indian recipe

Indian · Breads

Paratha (पराठा) — Flaky Indian Layered Whole Wheat Flatbread

Paratha is a beloved North Indian flatbread known for its crisp, flaky layers and hearty whole-wheat flavor. Traditionally cooked on a tawa with ghee, it’s served for breakfast or dinner alongside yogurt, pickles, and curries.

50 min 6 260 cal