🇱🇧Lebanese Recipes
Explore Lebanese cuisine — from creamy hummus and smoky baba ganoush to fragrant rice, grilled meats, and fresh tabbouleh.
88 recipes
Lebanese cuisine is the crown jewel of the Levant — a vibrant, fresh, and generous tradition built around meze culture. The Lebanese table is never about a single dish; it's a symphony of small plates, fresh herbs, olive oil, and grilled meats. From the seaside fish restaurants of Byblos to the mountain village kibbeh, Lebanese food celebrates ingredients in their purest form.
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TahiniSumacZa'atarPomegranate molassesOlive oilBulgur wheatPine nutsFresh mintLemonFlatbread (pita/khubz)
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easyLebanese · Main Courses
Lebanese Fatteh (فتّة) — Chickpeas, toasted pita, yogurt, and pine nuts
Fatteh is a beloved Levantine comfort dish built in layers: crisp pita, warm chickpeas, and garlicky yogurt. In Lebanon it’s often served for brunch or a light dinner, finished with buttery pine nuts and fragrant olive oil.
35 min 4 560 cal
