Discover the rich flavors of Persian cuisine — from aromatic herb stews to jeweled saffron rice, succulent kebabs, and traditional sweets.
206 recipes
Persian cuisine is one of the world's oldest and most sophisticated culinary traditions, stretching back over 5,000 years. Built on a foundation of saffron, dried limes, barberries, and fresh herbs, it celebrates the balance of sweet, sour, and savory in every dish. From the elaborate rice dishes (polo) to the slow-cooked stews (khoresh), Persian cooking is an art form passed down through generations.
mediumPersian · Rice Dishes
A Semnan specialty of tender lamb neck braised with onion, tomato paste, and cinnamon, then layered into saffron basmati rice to steam. The meat juices perfume each grain for a rich, celebratory chelo.

Persian · Rice Dishes
Shang Polo is a springtime Persian layered rice dish scented with wild garlic and saffron. Fluffy basmati is combined with tender lamb or beef, turmeric, and onions for a pungent, earthy, seasonal flavor.